We’ve underestimated the cost of climate change, and when you break it down by country, some of the countries least responsible will pay the highest costs. From Vox: Nature Climate …
Meat or No Meat? The debate continues
Here’s an interesting counterpoint in the Guardian to the “giving up meat will save the climate” argument. The problem with abandoning meat is that the resulting industrial farming puts too …
Little Blue Marble Has a New Look
Aren’t we shiny and sleek? We’ve updated Little Blue Marble‘s look and feel to emphasize our original content. Now you can read each featured story in a full-page format free …
Submission response delays
We apologize to authors whose stories have been in our submission queue for an inordinate amount of time. Editorial has been experiencing some severe computer issues that we hope to …
Climate change won’t wait for political change
Over at the Star, Linda McQuaig writes about how taking action to stop climate change is often thwarted at the political level, often by politicians more beholden to Big Oil’s interests …
The Great Global Species Shakeup
The Toronto Star runs a great feature about species migration and their changing geographical locations as a result of climate change. How and where species will move is not completely …
This Starving Polar Bear Will Break Your Heart
Photographer Paul Nicklen filmed this starving polar bear for National Geographic. The prognosis for these wild creatures is grim.
Help document sea level rise in Vancouver
Do you live in Vancouver? The City of Vancouver is looking for citizen scientists to help them document this month’s king tides between December 5-9. Since king tides are often …
Help Support Little Blue Marble!
Do you like Little Blue Marble‘s original content? Would you like to see more stories about our possible futures living with anthropogenic climate change? Well, now you can help us …
Surprise! Eating local and organic isn’t all that climate helpful
The CBC reports on two new studies that examine the effects of organic vs. conventional agriculture, and purchasing food from local vs. non-local vendors. They come to some disappointing conclusions on …
