If Everyone Ate Beans Instead of Beef

In  | by August 2, 2017
James Hamblin at The Atlantic examines the results of a study by Helen Harwatt at Oregon State University that examines how a single food substitution affects greenhouse gas production: beans for beef. A relatively small, single-food substitution could be the most powerful change a person makes in terms of their lifetime environmental impact—more so than downsizing […]
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